Din Tai Fung, e@Curve.

Din Tai Fung has a new branch!!! =) 

This time - they have opened at e@Curve. Located on the same floor as Library, this Din Tai Fung is rather spacious, perhaps almost or maybe even bigger than the Din Tai Fung at Pavilion. =P

Cant find it? Just spot for these Chinese words on the wall.

With a spacious setting, and their usual furnishing, Din Tai Fung offers you a very homely feeling when you dine here.

Okay... time to dig into the menu....

SO.... apparently, we ordered 70% of the menu. LOL.

Here are some of the appetizers... they have quite an array of appetizers, which includes the pickled cucumber, spicy jelly fish, stewed beancurd with honey sauce to mention a few...

...and of course, you have to try out their deep fried shrimp pork wanton. =) 

...another interesting delight is the Taiwanese century egg. Yummmyyy.....

We ordered all the xiao long pao that they have - including the crabmeat as well as their best pork xiao long pao. Also on display here is their dumplings..... If you like their xiao long pao, you will definitely love their dumplings.

Go for their special mango shrimp roll, as well as the Taiwanese spring roll too...

Feeling adventurous? You could order the mango roll, the pumpkin prawns, their baby green beans, of course, their signature Truffle Xiao Long Bao... and the chicken soup too! =)

You have to order the one on the bottom left - PORK CHOP!!! =P Together with their signature la mian, Din Tai Fung serves some very good la mian - and goes best with... well.... pork chop! 

I ordered my favourite fried rice - which is one of their signature dishes... 

How about some awesome desserts? 

They knew we ordered too much already.... and well... you can see how their menu is... HOLD 20 MIN.... hahaha.... 

Din Tai Fung

e@Curve

Mutiara Damansara

Categories: Good Food