Last year, Chef Reto Weber - yes the guy from the Swiss Alps - who is also the chef at Mandarin Grill wowed us all with his foie gras and wagyu during the MIGF2011 - this year, he wows us once again at the MIGF2012 with his Halibut fillet....
The Mandarin Grill on the Ground Floor of Mandarin Oriental KL.
A quiet and romantic atmosphere. =)
Now... lets head over to the meal!
To start the meal, lets have some freshly baked bread....
The duck leg confit 'a la orange'.
Braised apple red cabbage, roasted potato dumplings....
Can you guess what this is? Hehehe...
The Halibut Fillet "winemaker" style.
Champagne choucroute, pomme chateaux.... and caramelized grapes... mmmm..... yummyy!
The Pure Black Angus tenderloin 'saliou'
Foie gras, brussel sprouts, smoked celery puree garnish bourguignon... mmm.... the name itself is already a mouthful - wait til you taste it!
The white and orange dessert.
So... delicious isnt it?
The Damage?
The 2 course lunch without wine - RM 165++ per person
The 3 course lunch without wine - RM 195++ per person
Dinner without wine - RM 345++ per person
Mandarin Grill
Mandarin Oriental
Kuala Lumpur City Centre,
50088 Kuala Lumpur, Malaysia
0 comments:
Post a Comment