Hi everyone! I figured since tomorrow is Chinese New Year Eve already - this might be my last food post before CNY. Hehe... well, it is a fit-for-purpose post as well since it is going to be a Chinese restaurant, showcasing their CNY menu. =)
So I was at Royal Flush in Ara Damansara.
It is opened by the same guys who opened TDH, Hoofed as well as Ali, Muthu and Ah Hock.
So they served us some appetizers just to get our stomachs begging for more...
Grilled squid, anyone?
The restaurant shares a rather fusion-look, yet maintaining a traditional Chinese touch - perfect and ideal for the CNY festive season.
To start off dinner, we had the crispy spring rolls...
First was the twin cold combination.
This is not what you think it is... LOL. =)
Next on the list was the dim sum combination - with a portion of fish ball, siew mai as well as siew long pao.
The grilled cod fish was the best dish of the night in my opinion.
Lastly, we had the abalone fried rice - another interesting twist to luxury. =P
...oh wait, did I miss out on the delicious pork ribs?????
To end the night, we had some double boiled bird's nest and crystal peanut dumplings...
All the above for a price of RM 1,200.
The Royal FlushCentral Piazza,
Oasis Square Ara Damansara,
2, Jalan PJU 1A/7A,
With that, I would like to wish all my readers a
HAPPY CHINESE NEW YEAR
and GONG XI FA CHAI!!!